Prep Time: 10 Mins
Cook Time: 10 Mins
Total Time: 20 Mins
Servings: 8

Ingredients : 

1 cup of all-purpose flour
1 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
3 tsp baking powder
½ tsp salt
1 large egg
¾ cup of milk or buttermilk
2 tbsp vegetable or canola oil
1-2 tbsp red food coloring
Cream Cheese Drizzle
4 Ounce softened cream cheese
½ cup of powdered sugar
2 tsp vanilla extract
2-4 tbsp milk

Instructions : 

Cream Cheese Drizzle
1. Cream cheese, powdered sugar, and vanilla extract should be smoothly combined in a medium mixing
2. Add milk gradually until desired consistency is reached.
3. Place aside while making the pancakes.
4. the griddle to 350 degrees Fahrenheit.
5. Mix the flour, sugar, baking soda, cocoa powder, and salt in a big bowl.
6. Stir the egg and oil in a little mixing bowl with the milk.
7. Mix the dry ingredients just enough to moisten them after adding the wet ones. Stir in the red food coloring
after adding it. Once the desired hue is achieved, adjust the quantity.
8. Apply nonstick cooking spray to the griddle.
9. Divide the pancake batter onto the griddle.
10. Cook for 4-5 minutes, or until the top of the pancake begins to bubble and the edges are firm. After
flipping, fry the pancake’s opposite side for two to three minutes.
11. Remove to a serving dish and sprinkle with cream cheese.
Tip for making fluffy pancakes
1. Fluffy pancakes are the greatest! Don’t overmix the batter—the that’s secret. Just enough mixing is required to incorporate the flour when combining the dry and wet components. Don’t mix too much at first since you’ll need to mix again when you add the food coloring.
Food coloring
2. The quantity you require may vary depending on the sort you use. It’s always preferable to add more after
adding less!
3. By using fresh fruit like strawberries or raspberries, you may spice them up even more!