Prep Time: 10 Mins
Cook Time: 20 Mins
Total Time: 30 Mins
Servings: 12

Ingredients :

Beef Filling
1½ tbsp masa harina
4 ½ tsp chili powder
½ tsp onion powder
½ tsp garlic powder
½ tsp seasoning salt
½ tsp paprika
¼ tsp ground cumin
½ tsp garlic salt
¼ tsp sugar
1 tsp dried minced onion
½ tsp beef bouillon powder
1 ⅓ pounds ground chuck
Shells and Toppings
12 taco shells
½ head shredded iceberg lettuce
1 cup of shredded cheddar cheese
2 Roma tomatoes diced
Sour cream optional

Instructions : 

Beef Filling
1. Mix all of the ingredients, except the meat, in a small bowl.
2. Crumble the ground beef into a large (ideally nonstick) pan and brown while swirling constantly.
3. Get rid of the heat. Drain the water and oil from the beef after dumping it into a strainer in the sink and
giving it a hot water rinse.
4. Bring the meat back to the pan.
5. Add the spice mixture and ¾ to 1 cup of water and stir.
6. Simmer for 20 minutes at medium-low heat to completely cook out the liquid. Before the meat is fully dry,
remove from the fire.
Tacos
7. Taco shells can be revived if desired by baking them for 7 to 10 minutes at 350°F.
8. Spoon a few tsp of the meat into each taco shell to construct the tacos.
9. As desired, top with lettuce, cheese, tomatoes, and sour cream. Serve right away.